Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful treat perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, mash together three ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/4 cup melted unsalted margarine, and one small egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just mixed.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This recipe is simply the most delicious I've ever made, and it's so quick to whip up. You just must have some ripe bananas, flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a appealing crust. You can even throw in some nuts or chocolate chips for an extra touch of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Simple Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the banana bread recipe best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a delicious breakfast or midnight snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread promises to be a favorite.
Here's what makes it so amazing: the tender texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for novice bakers, and the results are utterly delicious. Everyone will love it!
Ultimate Banana Bread
This recipe for superb banana bread is seriously the best you'll ever try. It's moist and loaded with flavor, thanks to ripe bananas and a touch of cinnamon. Every slice is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Let's what you'll need:
- Baking flour
- Brown sugar
- Mashed bananas
- Whole eggs
- Vegetable oil
Follow the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to brown. They're full with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Sugar
- Eggs
- Bananas
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in one container. In a separate bowl, beat the sugars and butter. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!